Preparation techniques of soybean peptide fermented by Aspergillus oryzae

doi:10.3969/j.issn.0254-5071.2007.06.007

LE Chao-Yin;SHAO Wei;LIANG Wei-Yong;XIONG Ze

China Brewing ›› 2007, Vol. 26 ›› Issue (6) : 25-28.

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China Brewing ›› 2007, Vol. 26 ›› Issue (6) : 25-28. DOI: 10.3969/j.issn.0254-5071.2007.06.007

Preparation techniques of soybean peptide fermented by Aspergillus oryzae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(6): 25-28 https://doi.org/10.3969/j.issn.0254-5071.2007.06.007

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