Relationship between sauce-flavor aroma and plasmid containing of 2 sauce-flavor producing Bacillus subtilis strains

doi:10.3969/j.issn.0254-5071.2007.06.006

LIU Xiao-Guang;XIE He

China Brewing ›› 2007, Vol. 26 ›› Issue (6) : 21-24.

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China Brewing ›› 2007, Vol. 26 ›› Issue (6) : 21-24. DOI: 10.3969/j.issn.0254-5071.2007.06.006

Relationship between sauce-flavor aroma and plasmid containing of 2 sauce-flavor producing Bacillus subtilis strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(6): 21-24 https://doi.org/10.3969/j.issn.0254-5071.2007.06.006

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