Effect of the production of soy sauce koji with the additive of Daqu distiller’s grain

doi:10.3969/j.issn.0254-5071.2007.05.017

LU Bu-Shi;LI Xin-She;ZENG Jian-De

China Brewing ›› 2007, Vol. 26 ›› Issue (5) : 64-65.

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China Brewing ›› 2007, Vol. 26 ›› Issue (5) : 64-65. DOI: 10.3969/j.issn.0254-5071.2007.05.017

Effect of the production of soy sauce koji with the additive of Daqu distiller’s grain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(5): 64-65 https://doi.org/10.3969/j.issn.0254-5071.2007.05.017

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