Change of enzyme activity in Aspergillus oryzae cultivation and technical optimization

doi:10.3969/j.issn.0254-5071.2007.05.015

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China Brewing ›› 2007, Vol. 26 ›› Issue (5) : 56-59. DOI: 10.3969/j.issn.0254-5071.2007.05.015

Change of enzyme activity in Aspergillus oryzae cultivation and technical optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(5): 56-59 https://doi.org/10.3969/j.issn.0254-5071.2007.05.015

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