Study on concentration variety of carbonyl compounds and organic acids in fermented milk

doi:10.3969/j.issn.0254-5071.2007.05.011

WANG Wei-Jun;LI Yan-Hua;ZHANG Lan-Wei;MA Wei

China Brewing ›› 2007, Vol. 26 ›› Issue (5) : 41-44.

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China Brewing ›› 2007, Vol. 26 ›› Issue (5) : 41-44. DOI: 10.3969/j.issn.0254-5071.2007.05.011

Study on concentration variety of carbonyl compounds and organic acids in fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(5): 41-44 https://doi.org/10.3969/j.issn.0254-5071.2007.05.011

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