Study on fermentation conditions for α-galactosidase production by Aspergillus niger

doi:10.3969/j.issn.0254-5071.2007.05.004

CAI Guo-Lin;YANG Xu;CAO Yu;LU Jian

China Brewing ›› 2007, Vol. 26 ›› Issue (5) : 11-14.

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China Brewing ›› 2007, Vol. 26 ›› Issue (5) : 11-14. DOI: 10.3969/j.issn.0254-5071.2007.05.004

Study on fermentation conditions for α-galactosidase production by Aspergillus niger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(5): 11-14 https://doi.org/10.3969/j.issn.0254-5071.2007.05.004

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