Application of genetic engineering in the improvement of Saccharomyces cerevisiae wine strains

doi:10.3969/j.issn.0254-5071.2007.05.001

HAN Bei-Zhong;LI Shuang-Shi;CHEN Jing-Yu;DUAN Chang-Qing

China Brewing ›› 2007, Vol. 26 ›› Issue (5) : 1-3.

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China Brewing ›› 2007, Vol. 26 ›› Issue (5) : 1-3. DOI: 10.3969/j.issn.0254-5071.2007.05.001

Application of genetic engineering in the improvement of Saccharomyces cerevisiae wine strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(5): 1-3 https://doi.org/10.3969/j.issn.0254-5071.2007.05.001

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