Primary determination of γ-amino butyric acid content in fermented soybean product

doi:10.3969/j.issn.0254-5071.2007.04.018

JIANG Li-Wen;ZHOU Chuan-Yun;XIA Bo;LI Zong-Jun

China Brewing ›› 2007, Vol. 26 ›› Issue (4) : 62-64.

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China Brewing ›› 2007, Vol. 26 ›› Issue (4) : 62-64. DOI: 10.3969/j.issn.0254-5071.2007.04.018

Primary determination of γ-amino butyric acid content in fermented soybean product

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(4): 62-64 https://doi.org/10.3969/j.issn.0254-5071.2007.04.018

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