Application of biologic preservative on production of nutrimental strengthened pickles by intensified fermentation

doi:10.3969/j.issn.0254-5071.2007.04.014

JIAO Yu-Zhi

China Brewing ›› 2007, Vol. 26 ›› Issue (4) : 48-51.

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China Brewing ›› 2007, Vol. 26 ›› Issue (4) : 48-51. DOI: 10.3969/j.issn.0254-5071.2007.04.014

Application of biologic preservative on production of nutrimental strengthened pickles by intensified fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(4): 48-51 https://doi.org/10.3969/j.issn.0254-5071.2007.04.014

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