Discussion on the proportion of three acid components in sour brewing products

doi:10.3969/j.issn.0254-5071.2007.04.013

ZHANG Zong-Zhou;YANG Jin-Feng;ZHANG Yang

China Brewing ›› 2007, Vol. 26 ›› Issue (4) : 46-48.

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China Brewing ›› 2007, Vol. 26 ›› Issue (4) : 46-48. DOI: 10.3969/j.issn.0254-5071.2007.04.013

Discussion on the proportion of three acid components in sour brewing products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(4): 46-48 https://doi.org/10.3969/j.issn.0254-5071.2007.04.013

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