Current situation and prospect of research on bacteria-fermented douchi

doi:10.3969/j.issn.0254-5071.2007.03.001

SHAN Jin-Xiao;SHENG Zhan-Wu;JIANG He-Ti;YANG Hu

China Brewing ›› 2007, Vol. 26 ›› Issue (3) : 1-4.

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China Brewing ›› 2007, Vol. 26 ›› Issue (3) : 1-4. DOI: 10.3969/j.issn.0254-5071.2007.03.001

Current situation and prospect of research on bacteria-fermented douchi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(3): 1-4 https://doi.org/10.3969/j.issn.0254-5071.2007.03.001

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