GC-MS analysis for the flavor components in jujube vinegar

doi:10.3969/j.issn.0254-5071.2007.02.020

ZHANG Jun-Song;ZHANG Wen-Ye;TAN Hong-Xiang;WANG Hua-Jun

China Brewing ›› 2007, Vol. 26 ›› Issue (2) : 61-63.

PDF(495 KB)

China Brewing ›› 2007, Vol. 26 ›› Issue (2) : 61-63. DOI: 10.3969/j.issn.0254-5071.2007.02.020

GC-MS analysis for the flavor components in jujube vinegar

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(2): 61-63 https://doi.org/10.3969/j.issn.0254-5071.2007.02.020

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(495 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export