Study on the fermentation techniques of Anqing horsebean chili paste

doi:10.3969/j.issn.0254-5071.2007.02.016

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China Brewing ›› 2007, Vol. 26 ›› Issue (2) : 51-53. DOI: 10.3969/j.issn.0254-5071.2007.02.016

Study on the fermentation techniques of Anqing horsebean chili paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(2): 51-53 https://doi.org/10.3969/j.issn.0254-5071.2007.02.016

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