Development of high concentration fermented low-alcohol rice wine with oligosaccharides

doi:10.3969/j.issn.0254-5071.2007.02.015

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China Brewing ›› 2007, Vol. 26 ›› Issue (2) : 49-50. DOI: 10.3969/j.issn.0254-5071.2007.02.015

Development of high concentration fermented low-alcohol rice wine with oligosaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(2): 49-50 https://doi.org/10.3969/j.issn.0254-5071.2007.02.015

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