Factors influenced the content of resveratrol in dry-red wine

doi:10.3969/j.issn.0254-5071.2007.02.004

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China Brewing ›› 2007, Vol. 26 ›› Issue (2) : 12-15. DOI: 10.3969/j.issn.0254-5071.2007.02.004

Factors influenced the content of resveratrol in dry-red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(2): 12-15 https://doi.org/10.3969/j.issn.0254-5071.2007.02.004

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