Research development of Saccharomyces cerevisiae in food and fermentation industry

doi:10.3969/j.issn.0254-5071.2007.02.001

ZHOU Xiang-Rong;XIA Yan-Bin;ZHOU Yue-Bin;LUO Ling-Quan

China Brewing ›› 2007, Vol. 26 ›› Issue (2) : 1-5.

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China Brewing ›› 2007, Vol. 26 ›› Issue (2) : 1-5. DOI: 10.3969/j.issn.0254-5071.2007.02.001

Research development of Saccharomyces cerevisiae in food and fermentation industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(2): 1-5 https://doi.org/10.3969/j.issn.0254-5071.2007.02.001

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