调味品加工企业ISO9000质量体系与HACCP体系的融合

WU Ming

China Brewing ›› 2007, Vol. 26 ›› Issue (1) : 75-76.

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PDF(329 KB)
China Brewing ›› 2007, Vol. 26 ›› Issue (1) : 75-76. DOI: 10.3969/j.issn.0254-5071.2007.01.026

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