Isolation and identification of lactic acid bacteria from beer yeast starter

doi:10.3969/j.issn.0254-5071.2007.01.016

PDF(690 KB)

China Brewing ›› 2007, Vol. 26 ›› Issue (1) : 50-52. DOI: 10.3969/j.issn.0254-5071.2007.01.016

Isolation and identification of lactic acid bacteria from beer yeast starter

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(1): 50-52 https://doi.org/10.3969/j.issn.0254-5071.2007.01.016

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(690 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export