Study on astaxanthin fermentation by adding ethanol and glucose into the effluent from tofu squeezing process

doi:10.3969/j.issn.0254-5071.2007.01.009

SUN Yu-Mei;CUI Ying-Jin;CAO Fang;LI Yue

China Brewing ›› 2007, Vol. 26 ›› Issue (1) : 24-27.

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China Brewing ›› 2007, Vol. 26 ›› Issue (1) : 24-27. DOI: 10.3969/j.issn.0254-5071.2007.01.009

Study on astaxanthin fermentation by adding ethanol and glucose into the effluent from tofu squeezing process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(1): 24-27 https://doi.org/10.3969/j.issn.0254-5071.2007.01.009

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