Study on golden-silk jujube beverage fermented by lactic acid bacteria

doi:10.3969/j.issn.0254-5071.2006.12.022

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China Brewing ›› 2006, Vol. 25 ›› Issue (12) : 71-73. DOI: 10.3969/j.issn.0254-5071.2006.12.022

Study on golden-silk jujube beverage fermented by lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(12): 71-73 https://doi.org/10.3969/j.issn.0254-5071.2006.12.022

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