Production technology of active lactic acid bacteria beverage

HUANG Gao-Ming

China Brewing ›› 2006, Vol. 25 ›› Issue (12) : 64-67.

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China Brewing ›› 2006, Vol. 25 ›› Issue (12) : 64-67. DOI: 10.3969/j.issn.0254-5071.2006.12.020

Production technology of active lactic acid bacteria beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(12): 64-67 https://doi.org/10.3969/j.issn.0254-5071.2006.12.020

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