Scientific exploitation of traditional techniques for condiment production in jar

doi:10.3969/j.issn.0254-5071.2006.12.014

XIE Han; Jiang-Wei-Chu; Zhou-Hua-Lin

China Brewing ›› 2006, Vol. 25 ›› Issue (12) : 46-48+75.

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China Brewing ›› 2006, Vol. 25 ›› Issue (12) : 46-48+75. DOI: 10.3969/j.issn.0254-5071.2006.12.014

Scientific exploitation of traditional techniques for condiment production in jar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(12): 46-48+75 https://doi.org/10.3969/j.issn.0254-5071.2006.12.014

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