Comparison of several cryoprotectants used for protection of Lactobacillus casei shirota in freeze-drying

doi:10.3969/j.issn.0254-5071.2006.12.007

SHAO Wei; Xiong-Ze; Hu-Bin

China Brewing ›› 2006, Vol. 25 ›› Issue (12) : 25-26+41.

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China Brewing ›› 2006, Vol. 25 ›› Issue (12) : 25-26+41. DOI: 10.3969/j.issn.0254-5071.2006.12.007

Comparison of several cryoprotectants used for protection of Lactobacillus casei shirota in freeze-drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(12): 25-26+41 https://doi.org/10.3969/j.issn.0254-5071.2006.12.007

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