Characteristics of caramel color and its application in Chinese rice wine

doi:10.3969/j.issn.0254-5071.2006.11.019

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China Brewing ›› 2006, Vol. 25 ›› Issue (11) : 62-64. DOI: 10.3969/j.issn.0254-5071.2006.11.019

Characteristics of caramel color and its application in Chinese rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(11): 62-64 https://doi.org/10.3969/j.issn.0254-5071.2006.11.019

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