Fermentation optimization of mango vinegar by response surface methodology

doi:10.3969/j.issn.0254-5071.2006.11.016

ZHANG Bin; Wang-Yong-Bin; Ma-Long

China Brewing ›› 2006, Vol. 25 ›› Issue (11) : 53-56.

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China Brewing ›› 2006, Vol. 25 ›› Issue (11) : 53-56. DOI: 10.3969/j.issn.0254-5071.2006.11.016

Fermentation optimization of mango vinegar by response surface methodology

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ZHANG Bin; Wang-Yong-Bin; Ma-Long. Fermentation optimization of mango vinegar by response surface methodology[J]. China Brewing, 2006, 25(11): 53-56 https://doi.org/10.3969/j.issn.0254-5071.2006.11.016

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Published
2006-11-15
Issue Date
2013-09-01

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