Study on the processing technology of novel sacchariferous starter for Chinese liquor

doi:10.3969/j.issn.0254-5071.2006.11.010

ZHANG Qi-Sheng; Zhang-Wen-Xue; Fang-Xiao-Pu; Liu-Zhong-Hua; Yue-Yuan-Yuan; Liu-Qi-Yan; Hu-Cheng; Wang-Zhong-Yan

China Brewing ›› 2006, Vol. 25 ›› Issue (11) : 34-37.

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China Brewing ›› 2006, Vol. 25 ›› Issue (11) : 34-37. DOI: 10.3969/j.issn.0254-5071.2006.11.010

Study on the processing technology of novel sacchariferous starter for Chinese liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(11): 34-37 https://doi.org/10.3969/j.issn.0254-5071.2006.11.010

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