Technique for the production of radish pickle with purified lactic acid bacteria

doi:10.3969/j.issn.0254-5071.2006.11.005

JIANG Li-Wen; Bu-尔Hong; Hou-Yan-Mei

China Brewing ›› 2006, Vol. 25 ›› Issue (11) : 15-18.

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China Brewing ›› 2006, Vol. 25 ›› Issue (11) : 15-18. DOI: 10.3969/j.issn.0254-5071.2006.11.005

Technique for the production of radish pickle with purified lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(11): 15-18 https://doi.org/10.3969/j.issn.0254-5071.2006.11.005

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