
Improvement of traditional pickle processing by modern technology
LI Xue-Gui
China Brewing ›› 2006, Vol. 25 ›› Issue (10) : 60-62.
Improvement of traditional pickle processing by modern technology
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |