The PCR primers design and identification for the detection of beer spoilage lactic acid bacteria

doi:10.3969/j.issn.0254-5071.2006.10.012

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China Brewing ›› 2006, Vol. 25 ›› Issue (10) : 42-45. DOI: 10.3969/j.issn.0254-5071.2006.10.012

The PCR primers design and identification for the detection of beer spoilage lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(10): 42-45 https://doi.org/10.3969/j.issn.0254-5071.2006.10.012

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