Microflora analysis for low-salt and solid-state soy sauce fermentation

doi:10.3969/j.issn.0254-5071.2006.10.007

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China Brewing ›› 2006, Vol. 25 ›› Issue (10) : 23-26. DOI: 10.3969/j.issn.0254-5071.2006.10.007

Microflora analysis for low-salt and solid-state soy sauce fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(10): 23-26 https://doi.org/10.3969/j.issn.0254-5071.2006.10.007

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