Effect of fermentation condition on fatty acid components of the lipid produced by Trichosporon fermentans

doi:10.3969/j.issn.0254-5071.2006.10.006

WANG Li;SUN Yu-Mei;QU Wei;ZHAO Zong-Bao

China Brewing ›› 2006, Vol. 25 ›› Issue (10) : 20-22.

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China Brewing ›› 2006, Vol. 25 ›› Issue (10) : 20-22. DOI: 10.3969/j.issn.0254-5071.2006.10.006

Effect of fermentation condition on fatty acid components of the lipid produced by Trichosporon fermentans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(10): 20-22 https://doi.org/10.3969/j.issn.0254-5071.2006.10.006

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