Optimization of submerged fermentation conditions for producing red pigment by Monascus purpureus

doi:10.3969/j.issn.0254-5071.2006.10.004

WANG Wei-Ping;WU Si-Fang;PENG Qi-An

China Brewing ›› 2006, Vol. 25 ›› Issue (10) : 12-15.

PDF(545 KB)

China Brewing ›› 2006, Vol. 25 ›› Issue (10) : 12-15. DOI: 10.3969/j.issn.0254-5071.2006.10.004

Optimization of submerged fermentation conditions for producing red pigment by Monascus purpureus

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(10): 12-15 https://doi.org/10.3969/j.issn.0254-5071.2006.10.004

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(545 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export