ZStudy on processing technique of healthy yoghourt with haw and medlar materials

doi:10.3969/j.issn.0254-5071.2006.09.020

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China Brewing ›› 2006, Vol. 25 ›› Issue (9) : 71-74. DOI: 10.3969/j.issn.0254-5071.2006.09.020

ZStudy on processing technique of healthy yoghourt with haw and medlar materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(9): 71-74 https://doi.org/10.3969/j.issn.0254-5071.2006.09.020

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