Quantitative determination of the(E)-and(Z)-diastereomers of resveratrol glucoside in dry red wine by HPLC

doi:10.3969/j.issn.0254-5071.2006.09.018

Wu-Bo; Zhang-Han-Jun

China Brewing ›› 2006, Vol. 25 ›› Issue (9) : 64-67.

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China Brewing ›› 2006, Vol. 25 ›› Issue (9) : 64-67. DOI: 10.3969/j.issn.0254-5071.2006.09.018

Quantitative determination of the(E)-and(Z)-diastereomers of resveratrol glucoside in dry red wine by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(9): 64-67 https://doi.org/10.3969/j.issn.0254-5071.2006.09.018

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