Study on fermented mash of rice wine on inhibition to mold

doi:10.3969/j.issn.0254-5071.2006.09.016

MAO Qing-Zhong; Lu-Rui-Gang; Chen-Bao-Liang; Yu-Guan-Song; Wu-Bing-Yuan-;

China Brewing ›› 2006, Vol. 25 ›› Issue (9) : 56-59.

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China Brewing ›› 2006, Vol. 25 ›› Issue (9) : 56-59. DOI: 10.3969/j.issn.0254-5071.2006.09.016

Study on fermented mash of rice wine on inhibition to mold

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(9): 56-59 https://doi.org/10.3969/j.issn.0254-5071.2006.09.016

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