Study on production of yeast gourmet with Saccharomyces cerivisiae

MO Zhong-Wen

China Brewing ›› 2006, Vol. 25 ›› Issue (9) : 38-41.

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PDF(134 KB)
China Brewing ›› 2006, Vol. 25 ›› Issue (9) : 38-41. DOI: 10.3969/j.issn.0254-5071.2006.09.011

Study on production of yeast gourmet with Saccharomyces cerivisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(9): 38-41 https://doi.org/10.3969/j.issn.0254-5071.2006.09.011

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