Microbial screen for essential saccharifying strains from Hexi vinegar and study on koji-making with two mixed strains

doi:10.3969/j.issn.0254-5071.2006.09.008

HUANG Qun;MA Cheng-Jin;YU Ji;ZHANG Yong-Kang;GAO Yao-Fu

China Brewing ›› 2006, Vol. 25 ›› Issue (9) : 27-29.

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China Brewing ›› 2006, Vol. 25 ›› Issue (9) : 27-29. DOI: 10.3969/j.issn.0254-5071.2006.09.008

Microbial screen for essential saccharifying strains from Hexi vinegar and study on koji-making with two mixed strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(9): 27-29 https://doi.org/10.3969/j.issn.0254-5071.2006.09.008

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