Determination of the medium components in submerged fermentation for the production of extracellular polysaccharide by Marasmius salicicola

doi:10.3969/j.issn.0254-5071.2006.09.007

MA Long;WANG Yong-Bin

China Brewing ›› 2006, Vol. 25 ›› Issue (9) : 24-26.

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China Brewing ›› 2006, Vol. 25 ›› Issue (9) : 24-26. DOI: 10.3969/j.issn.0254-5071.2006.09.007

Determination of the medium components in submerged fermentation for the production of extracellular polysaccharide by Marasmius salicicola

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(9): 24-26 https://doi.org/10.3969/j.issn.0254-5071.2006.09.007

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