Development of health wine fermented by red koji

Lu-Zhen-Hua; Ma-Rong-Shan; Wang-Chen; 吕Mei

China Brewing ›› 2006, Vol. 25 ›› Issue (8) : 78-79.

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China Brewing ›› 2006, Vol. 25 ›› Issue (8) : 78-79. DOI: 10.3969/j.issn.0254-5071.2006.08.023

Development of health wine fermented by red koji

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(8): 78-79 https://doi.org/10.3969/j.issn.0254-5071.2006.08.023

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