Analysis of microbiological safety of naturally fermented soybean paste

doi:10.3969/j.issn.0254-5071.2006.08.019

YANG Qiu-Mei;MA Ying;HE Sheng-Hua;LI Hai-Mei;KONG Bao-Hua

China Brewing ›› 2006, Vol. 25 ›› Issue (8) : 67-69.

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China Brewing ›› 2006, Vol. 25 ›› Issue (8) : 67-69. DOI: 10.3969/j.issn.0254-5071.2006.08.019

Analysis of microbiological safety of naturally fermented soybean paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(8): 67-69 https://doi.org/10.3969/j.issn.0254-5071.2006.08.019

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