Mechanism and solution of non-biological turbidity of rice wine

WANG Jian-Guo;WANG Qi

China Brewing ›› 2006, Vol. 25 ›› Issue (8) : 57-59.

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China Brewing ›› 2006, Vol. 25 ›› Issue (8) : 57-59. DOI: 10.3969/j.issn.0254-5071.2006.08.015

Mechanism and solution of non-biological turbidity of rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(8): 57-59 https://doi.org/10.3969/j.issn.0254-5071.2006.08.015

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