Character of mucor-fermented Yongchuang douchi and protection of original production area

WU Yong-Xia

China Brewing ›› 2006, Vol. 25 ›› Issue (8) : 55-57.

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China Brewing ›› 2006, Vol. 25 ›› Issue (8) : 55-57. DOI: 10.3969/j.issn.0254-5071.2006.08.014

Character of mucor-fermented Yongchuang douchi and protection of original production area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(8): 55-57 https://doi.org/10.3969/j.issn.0254-5071.2006.08.014

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