Preliminary study on low temperature dipping technology in dry red wine making

doi:10.3969/j.issn.0254-5071.2006.08.008

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China Brewing ›› 2006, Vol. 25 ›› Issue (8) : 31-33. DOI: 10.3969/j.issn.0254-5071.2006.08.008

Preliminary study on low temperature dipping technology in dry red wine making

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(8): 31-33 https://doi.org/10.3969/j.issn.0254-5071.2006.08.008

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