Isolation,identification and screening of halophilic lactic acid bacteria from naturally fermented soybean paste

doi:10.3969/j.issn.0254-5071.2006.08.006

LIANG Heng-Yu;MA Ying;CHENG Jian-Jun;LI Hai-Mei;HE Sheng-Hua

China Brewing ›› 2006, Vol. 25 ›› Issue (8) : 24-27.

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China Brewing ›› 2006, Vol. 25 ›› Issue (8) : 24-27. DOI: 10.3969/j.issn.0254-5071.2006.08.006

Isolation,identification and screening of halophilic lactic acid bacteria from naturally fermented soybean paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(8): 24-27 https://doi.org/10.3969/j.issn.0254-5071.2006.08.006

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