Microflora analysis in soy sauce production with non-salt and low-salt mixed fermentation technology

doi:10.3969/j.issn.0254-5071.2006.07.013

ZHANG Zong-Zhou; Chen-Zhi-Mei

China Brewing ›› 2006, Vol. 25 ›› Issue (7) : 42-43+54.

PDF(140 KB)

China Brewing ›› 2006, Vol. 25 ›› Issue (7) : 42-43+54. DOI: 10.3969/j.issn.0254-5071.2006.07.013

Microflora analysis in soy sauce production with non-salt and low-salt mixed fermentation technology

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(7): 42-43+54 https://doi.org/10.3969/j.issn.0254-5071.2006.07.013

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(140 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export