Structure the evaluation model of beverage taste for customs based on Artificial Neural Network

doi:10.3969/j.issn.0254-5071.2006.07.012

YANG Jun-Qi; Li-Hai-Ping; Xing-Zhan-Lei

China Brewing ›› 2006, Vol. 25 ›› Issue (7) : 37-41.

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China Brewing ›› 2006, Vol. 25 ›› Issue (7) : 37-41. DOI: 10.3969/j.issn.0254-5071.2006.07.012

Structure the evaluation model of beverage taste for customs based on Artificial Neural Network

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(7): 37-41 https://doi.org/10.3969/j.issn.0254-5071.2006.07.012

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