Study on vinegar production using corn skin and grit with solid-state fermetation

doi:10.3969/j.issn.0254-5071.2006.07.010

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China Brewing ›› 2006, Vol. 25 ›› Issue (7) : 30-33. DOI: 10.3969/j.issn.0254-5071.2006.07.010

Study on vinegar production using corn skin and grit with solid-state fermetation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(7): 30-33 https://doi.org/10.3969/j.issn.0254-5071.2006.07.010

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