Effect of mixture fermentation of Saccharomyces cerevisiae or Aspergillus oryzae and Monascus purpureus on red pigment production

doi:10.3969/j.issn.0254-5071.2006.07.009

WANG Wei-Ping

China Brewing ›› 2006, Vol. 25 ›› Issue (7) : 28-29.

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China Brewing ›› 2006, Vol. 25 ›› Issue (7) : 28-29. DOI: 10.3969/j.issn.0254-5071.2006.07.009

Effect of mixture fermentation of Saccharomyces cerevisiae or Aspergillus oryzae and Monascus purpureus on red pigment production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(7): 28-29 https://doi.org/10.3969/j.issn.0254-5071.2006.07.009

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