Isolation and identification of the main spoilage microorganisms in non-fermented soybean products

doi:10.3969/j.issn.0254-5071.2006.06.022

WANG Min; Tan-Jian-Xin;LU Ling;TIAN Yi-Ling;LI Shu-He

China Brewing ›› 2006, Vol. 25 ›› Issue (6) : 68-70.

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China Brewing ›› 2006, Vol. 25 ›› Issue (6) : 68-70. DOI: 10.3969/j.issn.0254-5071.2006.06.022

Isolation and identification of the main spoilage microorganisms in non-fermented soybean products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(6): 68-70 https://doi.org/10.3969/j.issn.0254-5071.2006.06.022

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