Bitterness elimination of rhodosin grape wine by ultra-filtration

doi:10.3969/j.issn.0254-5071.2006.06.020

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China Brewing ›› 2006, Vol. 25 ›› Issue (6) : 63-65. DOI: 10.3969/j.issn.0254-5071.2006.06.020

Bitterness elimination of rhodosin grape wine by ultra-filtration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(6): 63-65 https://doi.org/10.3969/j.issn.0254-5071.2006.06.020

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